Ingredients
* 2 kg salmon or hammour, deboned & halved
* 2 potatoes, halved
* Lemon slices, for garnish
* Seasoning, to taste (for marinade, mix together)
* Quarter cup olive oil
* Quarter cup lemon juice
* 1 tsp cumin
* 2 tsp salt
* 1 tsp pepper (for stuffing)
* 2 cups chopped parsley
* 10 cloves garlic
* 2 red chilies
* 1 cup walnuts
* 1 tsp olive oil
* 1 tsp lemon juice
* Salt, to taste
Walnut Stuffed-Fish Preparation:
1. Marinate fish for about half an hour.
2. To prepare stuffing, blend ingredients in a food processor. Keep aside.
3. Preheat oven to 200 degrees C.
4. Place half of the fish on a tray, spread the prepared stuffing & place the other half of the fish on top. (You may tie the fish with thread).
5. Place potato around the fish, season & bake for 30 minutes.
6. Garnish with lemon slices.