Ingredients
* 4 medium-sized potatoes, boiled in salted water
* 2 large eggs, boiled & chopped
(For dressing, mix together)
* Half cup mayonnaise
* Half cup sour cream
* 1 cup mustard paste
* 1 small onion, chopped
* Half cup parsley, chopped
* 1 tbsp lemon juice
* Half tsp lemon peel, grated
* 1 tsp salt
* Pepper, a pinch
Potato Salad with Parsley Preparation:
1. Peel and dice potato when warm.
2. Add chopped egg, dressing & mix well.
3. Cool & serve.